The food was lovely and tasty however, it would look professional if the wait staff wore a uniform and didn't talk about what time they were finishing work. I was served linguine with a spoon, no serviette and wasn't told of the soup of the day when ordering. All in all it was good but not great and for what you pay, you'd expect the staff to be more polished even though it's an unpretentious restaurant.

Approximate cost: $20