Really lovely old school italian cuisine. You can see, taste and feel the quality & love in the food and atmosphere. Apparently the chef is ex-Grossi Florentino, which would not surprise me as the style is the same - traditional italian high on attention to detail and with a lot of polish.
Be prepared for delights such as octopus carpaccio, eggplant gnocchi with beef ragu, roasted duck with pear marsala list goes on....
Oh and fantastic value for money.