My friend and I went for dinner at the Mill on a Wednesday night. First impressions of the atmosphere and surroundings were very good, and the menu proved to contain many delicious sounding different foods. This is a Tapas-style restaurant, so we ordered about four small plates each of food (plates range from around $5-$15). I got the cob loaf, mashed potato, a lamb dish and pumpkin souffle, all of which were absolutely delectable, and more than enough food for one. The only thing that let it down was that the staff seemed stressed out and rushed, even though the restaurant was not busy at all. When we first sat down the waitress explained their "process" to us (plates come out as they are ready rather than an entree/main course order), at which point I felt a bit patronised, and we were not approached each time our drinks were empty and had to call the waitress over every time, at which point her manner seemed quite huffy. The price WAS a bit steep for what it was, but the food was absolutely gorgeous. I would definitely go again but if the service has not improved I would think twice about spending the money there.

Approximate cost: $50

Have only ever had coffee and muffin here, but the surroundings are nice, and they have tasty looking sandwiches and pizzas. Value was good, under $10. I believe they have live music at night, and it's a nice spot, near the waterfront and easy walking to Salamanca.