Cheeses are handmade with milk from a small Yarra Valley herd, and are different every time. The range is somewhat limited - ausiago, pecorino, camembert-cross-gouda, feta and caerphilly, with the addition of a locally sourced goat cheese, but the quality is excellent. A local yoghurt is also available, together with various jams and preserves. The owners are friendly and the number of cars and buses pulling in are testament to the impact this small business has made in the relatively short time it has been in operation.

Approximate cost: $43/kg