This is a lovely little winery, (I haven’t been to many I may say to compare to I must say), there is a resturant and they do tours out of there. I had the pork cutlet with caramelised onions. The beetroot salad on the side was delicious, the beetroot was in large pieces & was lovely & sweet. The meal size is quite large so take that into account when ordering. It was $29 for this meal and it came with salad and chips.

We have been here for lunch on numerous occasions and always go back for the Coolangatta Regional Lunch Plate - this gives you a taste of delicious local produce and a range of beautiful wines to complement each dish, simply divine! We always stock up on the 2009 Coolangatta Estate Chambourcin after as well. Definitely try it!!!

Approximate cost: $25-30