Really not the best food was tasteless and bland the staff were a bit rude when we complained about our meals the prices are a little too high for the quality

Absolute waste of money! Food isn't nice and way over priced the only thing going for it is the cocktails! Some staff are just plain rude! / nasty at times. Will never go back again, just not worth it.

Well, in a so called resort style establishment, you would expect some kind of classy service, but all you get is "do you have a booking?" if not your treated like scum and just told to sit where-ever there isn't a reserved table. eventually a waitress may waddle over and offer a grubby menu with food with-in it's pages, and then ask to take drinks orders without having shown any-one at the table an actual wine list. appalling.
Then 10mins later with only two other table in the huge resturant filled. the waitress again waddles over the take our order. the menu is some-what basic, a few burger types, too many risottos, half a dozen bruschetta's, all things i could have wipped up at home for the family and saved myself $110. I decided i would have a grilled striplion of beef( and went they say strip it really is just a strip of beef). i asked for my meal without capers. i got EXTRA capers which i just picked out. i didn't want to make a fuss in front of my family. when i ordered a beer, by the time i recieved it, it looked flat with no head. not a good start to my night out. our meals took aprox. 25mins which was reasonable, food was edible. desert.. well talk about letting your food digest. half hour for a cheese platter and two bowls of half melted ice cream. a $15 cheese platter with only three pieces of cheese and three fruits. not overly impressed. when we asked for a few coffees we were sharply told "sorry but the machine is off" as the waitress stacks the surrounding chairs at only 8:45. as i paid i was asked if i'd enjoyed my evening and if i'd like to tip, in which i politely replied. it was fine, enjoy your evening.
Not very impressed for a multi-million dollar investment. you'd think they could afford decent staff, and a qualified chef...
well, maybe i'll have the courage an other year.

Approximate cost: $25