I called up to make a booking as I had accomodation booked nearby and We were interested in dining here.
My mother had previously dined here and had very positive things to say which I can see why.
When I called up to make a booking the were very polite,helpful,accomodating they asked if we had any dietry reqirements or things we don't eat and since my dining companion has a long list of things she does not eat I was extremely appreciative of this.
The decor was nice and the views were nice.
The food was lovely,delicious
They offer you bread, homemade cheese spread (at no cost) both the bread,cheese spread were absolutely delicious, to die for in fact The bread was light fluffy,crusty round the edges, just gorgeous.
My dining companion wanted the scallops but they contained an ingredient she doesn't eat they were more than happy to accomodate her and change the accompaniments to the dish which was a beautiful,delicious saffron risotto. I shared half with her and thought it was a beautiful,delicious dish
I ordered a bellini to drink which was absolutely heavenly.
We couldn't finish the mains but opted to take them home with some bread.
We ordered a panacotta for dessert which was nice,they could be a bit more inventive with their desserts however.
After lunch we went to their cellar door,cheese room to try their wines,cheeses. The service was very good in the cellar door. They even helped us carry our goods to the car.
The wines,cheeses were very nice
We bought wine,cheese to take home,for presents as well.
Overall I can see why this restaurant,cellar door has such a great reputation. Being in the age good food guide is a good indication if the restaurant is one worth visiting.
I was highly impressed. I would defiitely return

Trying to make a booking was frustrating as they have so many days booked with tours and special days, etc. but the meal was worth persisting with. Gorgeous setting with lovely garden and flowers.

Approximate cost: $pricey