The world's populationis growing at a rate of 80 million people per year with much of this growthexpected to come from developing countries in Asia.
As the global population increases, so too doesthe demand for food, particularly higher quality red meat and seafood. Demandfor these products that are more responsive to higher incomes in developingcountries
Australia is a leading exporter of beef, veal,lamb, mutton, goat meat and seafood to Asia. Australia has a reputation aroundthe world as a leading producer of high quality, safe and nutritious red meatand seafood, underpinned by strict trace ability and quality assurance systemsto meet international customer requirements.
At M & E Wholesale we use our vast networkand years of experience to source the finest produce in Australia. Wespecialise in sourcing red meat and seafood produce from a variety ofAustralian wholesalers and suppliers and exporting direct to Hong Kong andChina where we have numerous buyers looking for top quality produce.
Distribution channels for exports into Hong Kongand China are complex and exporters rely on various intermediaries: licensedimport agents, distributors, wholesalers and sub-distributors.
In the red meat and seafood sector, Hong Kongand Chinese distributors tend to specialise, hence are unlikely to have the extensivedistribution networks to justify exclusivity. Selecting a suitable, reputablepartner and the right market is crucial.
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