The Tasmanian Oysters and Antipasto were simply amazing. Wife and I had a great time, staff were very friendly.

Approximate cost: $100

Went here with friends as their guests. Had to wait for our table even though they had reserved a table the day before but the service was excellent from then on.
Being Gluten Intolerant I am always wary of what restaurants actually regard as gluten free but Katy the waitress understood my issues and went to the kitchen to see the chef and explain the situation.
He then told her the ingredients but suggested that he was quite happy to change the dish for me and made a separate sauce to go with my chicken. Which by the way was absolutely delicious.
Our friends had the calamari starter which they voted the best they had ever had.
The only down side was my husbands steak which wasn't up to his standards but we all decided that our meals and the service was worth it as we had enjoyed the experience.
Another treat there was their duck fat roasted kipfier potatoes, truly worth trying.
I will definitely be going there again, especially if I'm so well looked after as I was.

Approximate cost: $29