I've been meaning to try this restaurant for a while and finally got the chance to do so. The restaurant is clean and the décor is simple. I tried the braised lobster Singapore style, which was a very sweet tomato based sauce and almost soup like, which could have been better if it was better seasoned and the sauce was thicker. The sea cucumber and duck hot pot was very nice and I like the complimentary soup starter and the red bean sweet dessert.

Good Chinese food at local suburbs and definitely recommended for others to try especially for seafood lovers. I had steamed fish with ginger and shallot, abalone and mud crab with vermicelli. Portion was quite large and good for sharing with a group.
Place is quite ordinary, nothing too special.
Staff is OK and food is served promptly.

Approximate cost: $20