A warm modern and homey italian restaurant. Expect thin, chewy-crusted pizzas and super fresh pasta dishes.
Menu must trys include the fresh buffalo full milk mozzarella paired with traditional buttery focaccia as well as the novelty La Montanara, a deep-fried pizza dough topped with Napoli sauce, D.O.P. Grana Padano cheese and fresh basil.
Featuring a bright, effortlessly stylish interior, the space boasts a refined warmth. Suspending, hanging plant boxes and exposed industrial roofing gives the interior a laidback ambience, complemented by concrete floors and an open kitchen.
Ideal for a cosy catch-up or Friday date night