The food at the restaurant is sophisticated fully licensed modern Asian and Chinese restaurant and lounge bar. It is a classy place with a warm atmosphere and the exquisite flavours are like nothing I've tasted before. Sticky Kilcoy beef, XO sauce, steamed kai lan with pumpkin steamed with salted soy beans as a side followed by cold pear, honey cream, white chocolate & ginger crumble would have to be my favourites. The dishes are a little expensive but you definitely get the quality you pay for. They have banquets, locals night and also Yum Cha on weekends.

Approximate cost: $35