This place is great for a winter night (or day). We went for dinner and we were hungry. The seafood and beef have been frozen but we worried how long all of the food had been sitting there. The service is great, the staff kindly helped us with our sauces.
It's expensive $35 for dinner, considering it's hot pot but a good price for all you can eat. But the next day, I was quite sick so I am not sure if that was the way the food was cook (perhaps a little uncooked) or the deadly chilli in the soup or the sauce.

Approximate cost: $32