It was fun to dine at the bar & watched all the chefs in action. I thought most of the dishes were delicious. However on the day I went, the chefs were testing out new dishes/flavours, the dishes people next to us got were much better than what we got (presentation, ingredients used, serving sizes...). It seemed unfair coz we both opted for degustation but it was just pure luck we were presented with dishes we were less keen to try