Traditional Chinese dining hall with white tablecloths, serving yum cha and classic dishes. Strong flavoured cooking. Good seafood selection with cheap price tag. ive tried yum cha on the weekend at Fu Long seafood.

Chinese restaurants can be very hit and miss, but this is one of the better restaurants I have been to. The service is okay, but the food is fabulous! Dumplings are great, the seafood is FANTASTIC. Parking is a bit of a problem due to its location, but it is well worth a visit!

I do not understand why so many people go here! The food quality is minimal, and for the price you pay so not worth it. The staff are always busy running around catering to everyones needs, so if you ask them to refill your drink etc you are expected to wait up to half an hour for them to finally come, after countless reminders to do so.
I would only go there for the lobster/crab which is delicious.

Approximate cost: $20

Price was cheap but didn't like the food service was also not that great and I didn't like the atmosphere either.

They do an excellent Yum Cha daily, 2 sittings most days. Food is excellent but the service borders on atrocious. Presumably authentic food from the number of Chinese people dining there. Very crowded, very noisy. BYO and licensed. They also do plated dishes. Booking is essential.

Service here isn't very good. It's really busy on most days so the staff don't really pay attention. Most of the time it is very crowded. The food is average. Most of the time, i go with relatives, the floor is covered with pieces of scrap food.

Not a very pleasant experience. Not a great deal of yum cha variety and upon asking for a vegetarian yum cha menu we were told by the manager he would bring us some mixed vegetables which were served with a baby cockroach. He refunded us the vegetarian meal but for some reason still thought it acceptable to charge us for the entire meal.

Sunday Yum Cha is well worth a visit. There are two sittings, 11am and 1pm (open from 10:45 to 3pm for lunch sunday), clientelle is mostly asian in the early sitting and the dishes are more authentic and/or adventurous than the late sitting. Need to book or be there when the doors open as the queue often extends into the street. Try to avoid the wall tables as it can be difficult to attract the attention of the trolley girls, sit right in the aisle if you can. You can ask for specific dishes but these wont appear fast, you are better off pacing yourself until what you want arrives. Pricing is a bit hit and miss, you dont know what is "standard", "deluxe", "special" etc until you take it and they mark it on your docket but it is good value. The huge dining area gets very noisy, don't go there for a romatic night out. Friendly staff, unlimited tea. I have not been there other than many Sunday Yum Cha lunches but they are open for dinner too.

Approximate cost: $20/head