The venue is transformed from what once used to be a service station from the 1930s, the cafe which prides itself on using locally sourced organic produce is bright and spacious on the inside with a courtyard for brunch in the sun on the outside.
Had the zucchini slice which came with asparagus, corns, poached eggs and avo mash. The meal was enjoyable, healthy and wholesome. Coffee was smooth, luscious and of good strength.