Wow! This place was definitely an experience to remember. I was invited here by my sister’s in-laws for dinner one night (after having told them I eat anything) not really knowing what to expect. When I said I ate everything, I didn’t expect to see a menu full of items such as pig’s hearts, brains, livers and various other offal parts from different animals. Turns out I don’t eat everything! ;) The other guests thoroughly enjoyed these menu items, while I stuck to the more “standard” options (of that there were few). The food I did try was delicious. The idea is you first pick a base soup and then choose the other items (insert offal) to cook within your soup on a stove in front of you. I had the seafood tomyum soup which was amazing on its own and honestly had enough seafood in it to be classified as a main meal by itself. I added squid, noodles and dumplings. Be careful with your choice of add-ins as some are difficult to gage whether or not they are cooked in the hot soup. The bill can creep up quite quickly without realising as most soups are plain stock and to add in a few different things to try gets costly. As everyone in the room is sitting over boiling pots of soup, the room becomes quite steamy and muggy which creates a slightly uncomfortable atmosphere. All-in-all I had a good experience, and while I probably won’t go back myself I would recommend others to try.