Today I had the 300g Graziers Rump served with Dianne Sauce, salad and chips. The steak was cooked to a perfect medium as ordered, it was juicy, tender and melted in the mouth. The Dianne sauce was a great compliment. This restaurant could have been upgraded to 5 stars in just a couple of small changes; I must admit I expected steakhouse cut or at least beer battered chips on my plate and was disappointed to see plain old straight cut chips. The salad was very fresh but at the same time very basic, perhaps too basic. The staff are fantastic but the lack of table service was disappointing in light of the prices and decor. I will definitely return and hope to be able to upgrade the rating on a later visit.