The food tasted good in this restaurant, but we were not happy about one thing. That was when we asked the price of the lobster over the phone on that day, they told us the price, but when we went there, the price was different, 10 dollars more per half kilo.

Two weeks ago whilst my partner and I was in Bankstown we went in for some Yum Cha breakfast. It was approximately 10.30am and I can see that we were the first ones there. The staff members were all sitting around on a table still eating their food. We were seated right away and we requested for chrysanthemum tea. They advised us that it would be a 10min wait on the food which we were happy to do so. As i pour the tea into my partner cup I realized that there was a bug in the tea. We waved our hands around attempting to attract attention for the staff members to change our tea, however we didn't get the attention of anyone for at least 5 mins. After they change the tea for us they advised us that because its currently summer there's bound to be bugs in the tea. My partner and I just looked at each other in shock thinking, if they knew this tea would have bugs why serve it out to clients ?? Soon food came around and we were both more preoccupied with eating. We order a dish that was deep fried taro with some mince meat. As soon as my partner took a bite there was a hair in it. We called a waitress over and she looked at the dish and offered to change it for us. At that point we just wanted to leave. We weren't happy about the bugs but now finding a hair in a our food with no apologies. We would never go back there again. I would not recommended this restaurant for anyone.

Approximate cost: $avg

There is Yum Cha daily and you get 20% of your bill on weekdays. The atmosphere is lively and often packed during lunch. The food is served hot and quite tasty. The price of food is fairly reasonable but leans more toward expensive even with the 20% off.

This restaurant isn't really worth going to. The food isn't too great and comes out very slowly after the order is placed. The restuarant's atmosphere is cramped and seemingly not too clean.

Forget about driving around and around Chinatown looking for parking and drive to Bankstown instead. Close to parking and easy to find, I think that this restaurant is one of the better Yum Cha restaurants in Sydney. They have a wide variety of tasty dishes that are pretty good value for money.