One of the special things about Olive is that it's run by such lovely people. Super friendly and helpful and the food is lovely. Loved their dips, particularly the skordalia. Loved the calamari and the saganaki. The yiros and lamb souvlakia were standouts.
I went here for the first time on the weekend and it was very delicious food!
The menu was quite lond and maybe a little overwhelming but you can't complain that there isn't variety.
The staff were lovely and the service was great. I like that it is a small restaurant, it feels intimate.
Highly recommended
Approximate cost: $15-$25
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