A nice relaxed yet slightly buzzing atmosphere, with great food and coffee.
The baked eggs are highly recommended, served with meaty lamb Merguez sausage, perfectly soft yolk eggs swimming around in the middle and a quenelle of labne to give it a nice tang.

Occupying the old St Ali North space, Green Park is more of a bistro/bar than its predecessor and operates as an all day eatery & bar, offering drinks and spanish plates. The atmosphere is open and relaxed, yet refine at the same time and so it would suit both gourmet diners and family get togethers. On that note expect simple yet perfectly executed plates such as perfectly poached local asparagus spears with aioli; Broccolini with lemon & smoked almonds; Braised beef ribs with caramelized onions and shallots; Roasted Carrots with labne, mint, cardamom. I found the prices very agreeable. Definitely less expensive than your usual spanish tapas restaurant.