This place is a Balkan restaurant (i.e. Serbian/Croatian) hence the name and my parents and I went there as we are Serbo-Croatian. My parents were disappointed and I wasn't particularly impressed myself.

My mum and I had the Cevapcici (skinless sausage) with Kajmak (cheese) and my father had the Balkan equivalent of an Osso Bucco. My father said that his dish was quite dry but otherwise tasty, and my mother and I felt that the dish we got we could have made at home. And the amount of Kajmak was pretty average (tiny little dollop).
The guy who owns the restaurant kept talking to us and didn't offer us any drinks or menus and we were the only patrons (there had been a private party prior to that) and our table wasn't set even though we booked in advance.
Finally at the end of the meal when my father went to pay, he overcharged us by a lot but unfortunately my father didn't realise until we asked him how much it was!

Approximate cost: $90