Been going to Gus's Seafood before Gus took it over and been eating Doug's homemade Prawn Cutlets since 1992. Both Doug and now Gus make the biggest and best homemade Prawn Cutlets in Sydney.

Lovely staff and service, just love their potato scallops!

Highly recommend!

Easy location too!

Ive been going here for years. I love their chips. But last night I went and got calamari, fish cocktais and chips and was disapointed. Oh and prawn cutlets, these were the best purchase by far. The calamari was way overcooked and chewy and the chips were over cooked aswell. Also the fish cocktails were ok but one tasted super fishy and I couldnt eat anymore. It was disapointing for me as Ive never had this experience before. I have to say that it may be because it was a young chap who cooked, mmm dunno! I will go back at some point though cause as Ive said it has been a standout in the past. Anyway for 6 fish cocktails, 4 prawn cutlets, 6 calamari and a medium chips it cost 22.50

Approximate cost: $6

Most deicious food and best customer service. I have been going there for years but have moved. Will drive more than an hour to get the special spring roll!!!

This is a great fish and chip shop which has both fresh and cooked produce. They cook a range of seafood and have good chips and calamari - oh they do some great home made tartar sauce to!