My Mum loves taking us here on the weekend to this Vietnamese Restaurant as they specialise in open flame grill barbecue fish and chicken wrapped in banana leaf. You can also opt to have DIY barbeque squid to do charcoal grilling at your table and DIY roll your own rolls, sear the meat and make your own fresh rice paper rolls with the vermicelli noodles, salad leaves and pickled vegies provided!

When your walking past this Restaurant and they have the doors open, you will notice the open BBQ's and the charcoal smells lure you in. If BBQ meats aren't your thing, they have a vast option of other Vietnamese dishes on the menu to entice like banh xeo ( vietnamese pancake), fresh rice paper rolls, stir fries, soups and the grilled beef wrapped in betel leaf is rather tasty too! But the main specialty of the house that I see many people order is the grilled chicken, skin so smoky and caramelised and the meat still tender and juicy, fresh straight from the barbecue grill.

This place is abit more expensive then other Restaurants but the lure of charcoaled meat straight from the open flame grill is worth trying even just once. It does get quite busy on weekends, with lots of families but well worth the wait!