This is no ordinary Thai restaurant. The dishes have a uniquely non-greasy 'healthy' quality, which is absolutely delicious (Pad Thai is the best I've had in Sydney) and the stir-fries and curries tend to have a lot more types of vegetables packed into them, as well as good quality meat. The ambience is very nice, with everything themed including the waiters in traditional Thai formal wear (unlike other places where the waiters just wear t-shirts and pants). The service is fast (5-10 mins for an order, depending on peak hour) and the staff are genuinely friendly and happy to take on any concerns/allergies. Definitely worth the extra buck (pad thai takeaway around $14?) for a meal here, than your average greasy Thai takeaway.