Adventure – there’s not enough of it in modern life for our liking. Unless you get your kicks navigating the fastest 8-items-or-less lane, ascending the highest peak hour or marvelling at the untamed vista on your desktop background, chances are you’re hankering for a taste of adventure too. Maybe you’re even a little hungry for it.
That’s why we started Hungry Bear. It’s good food inspired by the wild, made with fresh, seasonal and local ingredients. It’s pizza made to perfect 9-inch proportions, cooked fast and savoured slow. The total opposite of the bloated, greasy takeaway pizzas we’ve all grown up on. Because good food shouldn’t weigh you down, it should provoke your next adventure and send you on your way feeling like you can conquer the world. Or at least the neighbourhood.
Just like the very first Hungry Bear pizza we made – over a charcoal-dusted camp oven in the middle of the Outback – every meal we make is inspired by far-flung lands and informed by our own wanderings in the wilderness. Because adventure is more than a week away exploring new lands, it’s about refuelling your soul surrounded by good people and great food.
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