I dropped in on Friday night for some takeaway. The venue is nice and in a great location. Staff were also attentive and friendly. The food was good, without being amazing. Pizza was good, quality prosciutto but the base is better at 400grad, DOC or Kaprica. Same with the Ragu. Sauce was good but the tagliatelle wasn't as good as Emilia Trattoria. Definitely keen to give it another go as it may have been an off night.
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