I don't like to knock local restaurants, because I like to eat out locally, but I feel when you give them a chance to get it right and they still don't ..... Well I feel I should tell others.
The veal was cool, as in just above cold, served on very cold plates. The vegetables also were not hot, all on a night when there was only two other tables of patrons. The plates went back to the kitchen, and when returned there was less meat and still not really hot. All in a pasty grey sauce/ gravy.

Approximate cost: $75