I loved everything about this place: food, service, value. There's such a diverse selection on the menu, and we ordered a bit of everything: edamame in truffle oil (fantastic!), agedashi tofu, nigiri sushi, sushi rolls, karaage chicken. The aburi (seared) sushi was absolutely amazing, and came with a generous serving of fish draped all the way across both ends of the rice--it's very rare to see that in Sydney! The price was also incomparable, and our waitstaff were very helpful and attentive. I'm definitely going back for more!