stumbled upon this newly managed AWESOME Japanese kitchen with a mate & had a delicious with octopus ball, salad & crab cream croquette entree, then eel on healthy buckwheat noodles [soba, which you can substitute for the standard white rice] for main, then spicy scallop + seaweed salad for sides, also with miso soup, all for #13.90. I went away with a super happy stomach & wallet too!! definitely a winner. friendly staff, fast service, simple and authentic decor. look forward to trying more again!
Approximate cost: $13
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