Yum breakfast.
Was staying close by and public holiday so limited in cafe options.
Jasper kitchen was a relaxed but stylish setting. Sat along the front with street view.
Eggs poached perfectly. Great coffee.
Very impressed on first visit.
Happy to recommend and return.
Friendly staff

Approximate cost: $15

Freshly renovated, Jasper is both slick and refined yet still open, inviting and relaxed. The space is fantastic to sit back and relax with a cocktail and some food, without stretching your wallet.
The chef is brazilian, and the menu features a blend of South America, Europe and Australia cuisines. These are great range of tapas on the menu, including aceitenuas a la madrilena (mixed marinated olives); chilli salted calamari (nice change from the standard salt and pepper version); seta al ajillo (juicy plump field mushrooms cooked in garlic, olive oil and chilli); and plump bouncy prawns (very moreish with garlic & wine marinade). The other a la carte menu items looked great too, but I can't comment as I did not sample.
I should also mention, that there is pretty courtyard with wooden decking, vertical garden and astro turf. Very nice to relax in and forget that you on bustling elizabeth st, a stone's through away from transport and other central CBD landmarks.