The best fish 'n' chip shop in Australia!!! Where do I start..... Tony and his wife run this place and these guys know customer service like nobody else! They are genuine and sincere people who will remember you name every time you go, and will get to know you. They have made the place incredibly beachy and coastal feeling. There are old surf records up on the wall, art magazines and a wonderful verandah out the front where you can relax and eat in. At night, they light little tea candles that sit in sea-shell filled glasses and swags of coloured lights. The food is incredible! Being from Victoria the first time I went there I ordered flake, but Tony told me that I should try the Mackerel. When I declined, he cooked some up for me anyway and bought it out with the flake side by side for a taste-test! Well, I never looked back. He really knows his stuff. His wife is also lovely - once I complimented the music they were playing and she went out the back and burnt me the CD to take home. Going there feels like visiting your favourite rellos at their beach shack for a wonderful atmospheric feed. And don't worry about the mozzies in summer - they will give you aero guard to make sure you can eat in peace!!