Went here for a romantic night out with some fine food and was not disappointed. The atmosphere is good and although on a main road is not to noisy. The waiter was loverly and the service was quick.

I ordered seared eye fillet. The plating was fabulous and the meat well done. They had a limited menu of vegetarian options but apparently the sticky red wine pear salad was good. Although the menu isn't massive the chef has mastered whats on there. You get what you pay for. Would go again.

Approximate cost: $30