This is undoubtedly the best gelato in Sydney. Unfortunately it is now closed! Luca, thank you so much for the wonderful gelato that you made over many years. Your smile, conversation, and hospitality will be sorely missed along Norton Street. I only hope that you open up again somewhere else, or that someone is inspired to try and replicate you!

Approximate cost: $5

This has to be the best gelato bar in Sydney, if not Australia. I've tried gelato flavours here that I've never seen elsewhere, like rose-petal (yummy!).The owner Luigi De Luca is apparently the president of the Gelato Manufacturers Association of Australia and the only accredited TAFE lecturer in gelato-making.