If WOMO had 10 stars to allocate to a business, this lovely Italian restaurant certainly deserves it! Seriously!

This fine restaurant serves authentic Italian cuisine, particularly Sicilian specialties known as "rosticceria" which are handmade bite size food parcels which include rice balls, mini pizzas, mini breads with assorted fillings.

There are sweet versions which are mini breads filled with sweet ricotta filling and my personal favourite Nutella!

We have sampled these delicious rosticceria items and were very impressed with Italian born chef, Dario's creations, which are full of flavour and are cooked fresh daily.

Hubby, bub and I finally got an opportunity to enjoy a Sunday breakfast at L'Angolo on the weekend and truly were given a treat! Hubby ordered himself "Alexander Scrambled" which included scrambled eggs, caramelised onion, avocado, tomato and balsamic glaze placed on a homemade bread bun. Plus an extra side of bacon.

I ordered Buongiorno Wrap which is home baked flat bread with grilled pancetta, fried eggs, mozzarella, tomato, rocket leaves and pesto.

Truly divine breakfast!! Very filling and we even skipped lunch!
I think its going to a regular Sunday treat for us to go along to L'Angolo for brekkie!!

This is a lovely cafe, very clean, with friendly staff to greet you and take your order.

Babies are taken care of with high chair available and baby cino's served .. my bub missed out on one this time, as he is too young for real milk!

Apart from breakfast, a lovely range of meals for lunch is available.

Rosticceria can be purchased at $30 kg, a good size tray of delicacies will be plenty to share for dinner or lunch as a meal.

I highly recommend this restaurant for authentic cuisine and dishes cooked with skill and dedication!!

Well done Dario and Lidia ... keep up the good work!!!! :)