Quite a busy little Restaurant on a Saturday evening. Bookings are a must! Parking is on the street. It is not licensed, so BYO is a must!
There's more to being a French Restaurant than a handwritten Menu in French and the usual and traditional Duck a la Orange and Beef Bourginon.
Frankly it's trying be a French Restaurant but doesn't quite make it. Expensive for what is on offer too.

Approximate cost: $32.00