This butchery is one of the few in Sydney that makes the traditional South African Boerewors! (A very long meat sausage with seasoning and spices.) Lew follows a recipe that is more than 30 years old. He also makes a Boerewors that has a bit of chilli and garlic in it. Yum! Quite a good butchery with reasonable prices. Open 7 days a week.
Approximate cost: $10.00
Want more customers? Join the Happy Customers Program to promote your business with word-of-mouth.
Get a professional looking profile with no advertisements, access tools to attract more customer reviews, receive free marketing materials, use the Live Reviews Widget on your website, plus lots more...
Upgrade Your Account