Visited for the first time today as a result of a voucher purchase. Wow, what took us so long. The food is amazing with the chef a true artist of his trade. The flavours throughout each course were wonderful and the service great.

Approximate cost: $30 - $35

Great restaurant with even better service. Friendly and attentive staff. Prices are expected for a fine restaurant. Great variety on each dish as well with many different components. Complimentary brioche (Brasserie Bread) was a treat as well!

Excellent. The owners are really passionate about the produce they cook and serve and it shows. The portions are a bit small for the price, otherwise my partner and I would eat there more regularly. But this a really very special little restaurant and romantic, too. The food and wine list is limited but excellent. Well worth the trip, especially for lunch. I recommend booking an outdoor table. Just perfect!

Wow What can one say this restaurant is one of NSW best kept secrets run by 2 chefs its always consistantly good the atmostphere is just divine and in winter with open fires