Used to go to Lok Lok in another suburb. But the Parramatta trial was a little disappointing. Steamed chime prawn dumplings were obviously overcooked.

Havent been here for a little while as we now have one out at liverpool but I find the food sufficient in taste and quality, the service varies on how busy they are and the staff are always friendly.

This the first time I've tried Lok Lok Dumpling bar and was not impressed. I ordered the Pan fried Pork Buns (8 pieces) and had to wait almost 30 mins for them to be cooked. When I finally got the pork buns, they were tasteless and the mince pork inside the buns were mushy and diluted. So, I don't think I'll try another dish from here.

Approximate cost: $10.80