This stall is at Tasting Australia and we also saw it at the Fringe earlier on this year however did not get a chance to try it then.
However we did this time and we weren't disappointed.
Their Baklava looked tempting but we ended up trying the Loukoumada balls which are basically deep fried doughnut covered in honey. It tasted okay however it was the friendly service that really blew us away.

Approximate cost: $avg