My husband and I dined at Marks Restaurant , Lorne on 20th February. I have recently been placed on a particularly strict diet (Fodmap diet i.e. Fermentable Oligo-saccharides, Di-saccharides, Mono-saccharides and Polyols, which are sugars that can be poorly absorbed in the small intestine…and which has me avoid a number of foods). From the moment we entered the restaurant and I questioned the staff about how flexible the menu could be, both the staff and chef (the owner) could not have been more accommodating or helpful. I had the pork belly, which was absolutely delicious and they changed the side dish to something that suited my diet. My husband had the blackened fish, which he thoroughly enjoyed. So we were incredibly impressed with the delightful meal, as well as the attention to keeping the customer happy! We would both highly recommend Marks Restaurant.

Approximate cost: $86 plus drinks