A restored grand old pub, steeped with history and with flourishes of shabby chic reminiscent of the federation period.
Aside from the decor, the food and drinks are good and served with attentive but simple service. Beers on tap include 3 Ravens Dark Smoke Beer, Mountain Goat IPA and Sample Gold Ale, to US varieties suchas the Lost Coast Pale Ale. The food menu is available throughout the venues three floors - public bar, dining room and rooftop terrace. It features grass-fed beef, bar food like chargrilled asparagus or potato cakes with chilli salt, slow-cooked lamb ribs or a rockling burger, and finish with a dessert of warm stone fruits served with whipped cream and champagne jelly.
Simple, but thoughtful and deliciously conceived dishes.