I had the hot signature glass jelly dessert. It was a huge bowl. I was very surprised to see that dessert came it like a 'black thick soup'. But realised that the glass jelly was melted under heat, hence the funny and unexpected appearance. Towards the end, the glass jelly started to cool down and form like jelly again. I like those small chewy mochi in various colours to give the dessert some texture. Service was extremely quick, probably because we finished dinner early and so there were not many people there, even on the Saturday.

Approximate cost: $6.00