Relatively new greek restaurant that has received good reviews in the paper. We were very much looking forward to trying this and took the opportunity on Valentine's Day. Not disappointed. The service was friendly and attentive. The food was generous and delicious. Standouts for me were the skordalia made with pecans - OMG this was amazing and the Spetzofai - greek sausage with capsicum, onion & chilli (barely noticed that) in a rich tomato sauce. Pure heaven. I found the sauce on the prawns saganaki quite overpowering.... but that's my personal taste. They have a very basic spirit menu which was a little disappointing. Will be returning.