Restaurant has a relaxed warm setting and is operated by a talented passionate chef. We ordered the Oven baked figs & gorgonzola, wrapped in prosciutto, Deep fried anchovies-ricotta filled zucchini flowers, Squid ink fettuccine w home made bottarga, zucchini, chilli & pippies, Rigatoni w Italian sausage ragu’ in tomato sauce and Seadas: fried pastry parcels of pecorino and citrus zest, drizzled w honey - all came beautifully prepared and full of flavour.
Service was a little lacking but that's probably because it was a really busy evening. Otherwise, a decent a suburban joint.