This is quite a large shopfront which I think has changed its name a few months ago. It does the usual range of breakfast items as well as fancy looking cake slices. I've tried the gluten free orange almond slice topped with chocolate which is pretty good. They also have a gluten free chocolate slice which is dense and filling, however I prefer the orange almond slice. My partner had some of the chocolate slice and he really liked it.

Unfortunately the same cannot be said for their breakfast dishes. We came here one Sunday and I ordered the mushroom stack which was 2 slices of toast with 3 portobello mushrooms, tomato and spinach, topped with an egg. The poached egg was overdone and vinegary and the edges of the toast were burnt. My partner ordered Eggs Benedict which was presented well however the toast was also burnt around the edges. He didn't like his meal and said it was disappointing.

A pity since the cafe is in a very convenient location and is quite spacious. I would recommend the cakes here but not the breakfasts (unless they get a new chef).

Approximate cost: $4.50-$5.50 cake slices approx; approx $15 for Eggs Benedict