Newly opened & is quite fashionable. We got there at 1120 & had to wait about 20 mins (my wife wanted to sit inside but you could have a seat in the food court area straight away).
Menu fairly extensive & at a good price. Restaurant area is quite small - lots of staff so service was pretty good. We were ordering for dinner leftovers as well, so we got five dishes (had ordered snow pea shoots with garlic sauce but wasn't available). We had:
pan fried pork dumplings
spinach/pork boiled dumplings
deep fried eggplant in breadcrumbs
sweet & sour pork with lychee
ocra & beef tongue hotpot
All above came to $64 which included 4 x take away containers (30 cents each)
Pork dumplings were quite nice with plenty of meat, spinach dumplings were boiled a bit long we thought as the green was quite pale - still tasted quite nice though.
Eggplant - different, the breadcrumbs were quite sweet and the taste quite sticky but nice
Sweet and sour was tasty with balls of pork full of flavour & the lychees were delicious.
Stone pots keep the dishes hot so the okra & beef tongue was good throughout the sitting. Okra nice & sticky but the beef tongue got a little bit chewy towards the end. Still nice though.
Overall, pretty good & for good value. Unless you like waiting, I'd leave going until the 'trendiness' dies down. There were other dishes I'd like to try so we'll go back.

Approximate cost: $64