Lovely laid out dining area and there is a large bar area aswell so you can just go in for a drink. Plenty of parma's to chooses from and there are other things on the menu too if you don't want a parma.
They have a huge range of Victorian beers to chooses from so it is a good place to try something new,

Approximate cost: $25

The best parma I have ever had! I regularly eat here now. There is also a big range of local beers from microbreweries around vic. Staff are friendly and all very knowledgeable on the beers they sell

Approximate cost: $20

Famous for the parma's - they have about 10 different topping options. The chips and salad is unlimited too. It's bar/restaurant type environment with many different beers to try.

Approximate cost: $20

Not a bad place. they ofcourse specialise in the parmi and there is a good range of these plus other things for those that aren't into parmis. They get busy so be prepared to wait when you go to the bar for a drink! A good range micro brewery beers too.

Approximate cost: $20

Three of us went for beers and food on a Friday night. A mixed crowd of Xmas revellers, after work drinkers, and families with kids (?!)
The few beers we tried were very good - all local. There was a booklet explaining them on the table too which I thought was really interesting.
Food was good - my partner had the Mexican parma which was massive!! He really enjoyed it. I had tandoori chicken salad which was excellent- very tasty.

Approximate cost: $20

I read about this place in The Age as being Melbourne's number 1 Parma place, so I had to check it out. With a good friend, we visted some weeks ago and the meal was absolutely exceptional. We went early, which was a good thing as it filled up so fast just after 12 noon, which meant others couldn't get a table. The food was fantastic (beware: the parmas are almost the size of a full chicken), service was great and fast, plus the range of beer on tap was a big plus.

Approximate cost: $20.00