Lacks a little bit of atmosphere, but it is a golfing resort first, restaurant is an add on. Menu lacks a little something, Entrée ordered was seered scallops on beetroot risotto, for 16 dollars it got 2 scallops, a bit of rice and some weed looking twig. Mains was around 40 dollars, I ordered duck, quite small serving, but quite tasty, and cooked to perfection. No real wow factor but it feels like they are trying for something that is just out of their grasp.

Approximate cost: $40