The thing that impresses me the most about this fish and chip place is that they have a separate deep fryer solely for chips, potato scallops and pineapple fritters. A SEPARATE fryer. And they're proud of it and will show you the oil they use if you ask. So vegetarians, delight in the fact that you can eat these chips, potato scallops and pineapple fritters and know that they're really vegetarian. Also, they taste delicious. I can't comment on the fish or anything else, but I have nothing bad to say about what I have eaten. I'll say it again, a separate fryer. They've won my business already with that simple fact.

Prices and seafood are pretty good at this "bog standard" fish and chips place. Serving sides are excellent and you get what you expect, vs the new, trendy high price fish and chiperies popping up in the area. Eating area is limited to two table though, which is a bit of a downside if you plan to eat there.

Fish was OK nothing to write home about, chips were good, have had much better burgers in the area. (Price listed is some fish, chips and a drink) Having said that the fish is always OK - never really worse or better so reliable in that regard.

Approximate cost: $12.00